Our school organized a “Cooking Without Fire” event in the auditorium, where students prepared creative and healthy dishes without using any flame. The atmosphere was lively and filled with excitement as everyone showcased their innovative ideas. Three teachers and our principal were present as judges, carefully observing the dishes based on creativity, presentation, and taste. The event not only encouraged teamwork and imagination but also helped us learn the importance of safe and nutritious cooking. It was a memorable and enjoyable experience for all of us.